Good Agricultural Practices: Food Safety For Fresh Produce
By SINGH A.K..
Description
Good Agricultural Practices : Food Safety for Fresh Produce presents the various aspects of the good agricultural practices and certification of its product. Chapters cover information on issues and challenges of fresh fruit and vegetable export; contaminants and toxicants; and concept and requirements of good agricultural practices (GAP). It presents GLOBALGAP, ASIANGAP and India GAP a voluntary standard required by many supermarket chains in Europe, and the national and regional GAP standards currently operating in Asia. Standards for good manufacturing practices (GMP) also included for t...
ISBN(s)
8190757792, 9788190757799
